tunnel type industrial use big capacity contunuous drying sterilizing equipment for salted anchovy fish

tunnel type industrial use big capacity contunuous drying sterilizing equipment for salted anchovy fish

Microwave drying principle:

Microwave drying is a new type of drying method. When drying, microwave converted into heat enerLD that can be applied directly to medium, because the microwave has penetrating performance inside and outside the media, heating at the same time, do not need to heat conduction, so very fast heating, the water content below 30% of food, can shorten the drying speed hundreds of times. Regardless of any shape objects, because the object of dielectric heating at the same time, both inside and outside material of inside and outside temperature difference is small, uniform heating, the drying quality greatly improved.

The advantage of the microwave dryer for the fishing drying:

Compare with the traditional drying methods (air, steam, electric heating, etc.), microwave drying has the following significant "high quality, high efficiency, enerLD saving, environmental protection" features:

(1) to implement material non-polluting and uniform drying, at the same time, can greatly reduce the drying temperature;

(2) the drying speed is usually increased by more than several times, improve the production efficiency;

(3) drying enerLD consumption usually reduce more than 50%;

(4) realized safe and clean production.