20-2000T canola oil cold pressed machine with CE and ISO

Soy protein products such as TSP are used as low-cost substitutes in meat and poultry products. Extension may result in diminished flavor, but fat and cholesterol are reduced. Vitamin and mineral fortification can be used to make soy products nutritionally equivalent to animal protein; the protein quality is already roughly equivalent. The soy-based meat substitute textured vegetable protein has been used for more than 50 years as a way of inexpensively and safely extending ground beef up to 30% for hamburgers, without reducing its nutritional value.

Textured soy protein (TSP) is made by forming a dough from high nitrogen solubility index (NSI) defatted soy flour with water in a screw-type extruder, and heating with or without steam. The dough is extruded through a die into various possible shapes: granules, flakes, chunks, goulash, etc., and dried in an oven.

Specifications

canola oil cold pressed machine
1.The residual:2.1st grade canola oil
3.Patent technoloLD
4.Good smell canola oil

Canola Oil Cold Pressed Machine

The whole canola oil cold pressed machine contains three workshops: canola oil seeds pretreatment workshop, canola oil extraction workshop and canola oil refining workshop.

1. Craft flow for canola oil pretreatment workshop

oil seeds → magnetic box → cleaning → cooker → oil press → oil filter → to extraction workshop

Main Equipments:

1. Oil seeds: We can provide machine to process various oil seeds, such as canola, peanut, soybean, sunflower, coconut, mustard, palm rapeseed and so on.

2. Magnetic box: Clearing the iron impurity which migLD be in the oil seeds. The iron impurity will be harmful to the following machines, so we need take the iron impurities out.

3. Cleaning: This parts have different size cleaning sieves to clean the different impurities. After going through this part, most of the impurities are moved from oil seeds.

4. Cooker: This machine can adjust the water content of the oil seeds. It’s also good for the press and oil extraction section.

5. Press: The press machine is used to take parts or all of the oil in the oil seeds. We will design the suitable machine according to your requirement.

6. Oil filter: After getting oil, the filter is used to move the impurities in the oil.

2.Craft flow for canola oil extraction workshop

solvent

↓

extractor → mixed oil → 1st and 2nd evaporation → stripping tower → crude canola oil

Wet meal → DTDC toaster → cake

Main Equipments:

1. Solvent pumps: continuously spray solvent to the rotary-typr extractor.

2. Roary extractor: spray and soak the cake with solvent so that oil fats can be dissolved in solvent (form miscella). After processing, you can get wet meal and miscella (mixed oil).

3. DTDC: used to separate the solvent from the wet meal.

4. Miscella tank 1st: pump the miscella ( oil with solvent) into the miscella 1st, then add 10% saline water to it. The phospholipid and impurities in the miscella will react with the saline water, at last the reactant precipitate, reaching the goal of purifying.

5. Miscella tank 2nd: the purified miscella will be pumped into it.

6. Miscella stripping: it will remove the remaining solvent in miscella. And the solvent will be discharged to condenser for recycling.

7. Condensers: used to cooling the solvent gas separated from the wet meal and miscella for recycling.

3. Craft flow for canola oil refining workshop

Crude canola oil → degumming and deacidification→ decolorization →deodorization → refined canola oil.

Main Process:

1. Degumming and deacidification: The gumming is moved by phosphoric acid and hot water. There are two ways to move the acid in the canola oil. One is chemical way, the other one is physical way. The chemical way is using NaOH to react with acid. This way is suitable for the capacity of 5-30T per day. The physical way is using steam and centrifugal to move the acid. This way is used for capacity from 30-2000T per day.

2. Decolorization: This step is used to adjust the color of the oil. You can control the color of the canola oil according to the requirement of your market.

3. Deodorization: The function of this step is to move the special smell in the oil. This is an important standard for refined canola oil.

the specification of crude canola oil

Item	Standard
Smell and taste	The original smell and taste of canola oil
Moisture and volatile matter (%) ≤	0.20
Insoluble impurities (%) ≤	0.20
Acid value (mgKOH/g) ≤	4.0
Peroxide value (mmol/kg) ≤	7.5

the specification of refined canola oil

Item	Standard
Color (Lovibond Cell 133.4mm) ≤	R2.0 Y20
Smell and taste ≤	No smell and good taste
Transparence ≤	Clear and transparent
Moisture and volatile matter (%) ≤	0.05
Insoluble impurities (%) ≤	0.05
Acid value (mgKOH/g) ≤	0.20
Peroxide value (mmol/kg) ≤	5.0
Smoke point (°C) ≥	215

leader edible oil refining processes co., ltd believe that whatever the field is, quality has always been at the heart of the company’s performance. We treat quality and service as a way of life and hope to serve you in the LD possible manner on a long term and mutually beneficial basis. If you want to know more information about our sunflower oil plant or any other seed processing plant, please contact us in the following form. Our responsible, experienced sunflower oil processing technical team is always ready to serve and guide you at any time.

All the other oil seeds pre-treatment and oil refining equipment, lLD sheller, cleaning sieve, cooker, filter and others is available at Guangxin. If you want to know to start a vegetable oil pressing line with oil press machine, please contact us, we will offer you the LD plan.

Contact:Heidi

Skype:heyabc

Tel:+86 15953125015(also Whatsapp)

Email:[email protected]

leader edible oil refining processes co., ltd is your LD choice!