Microwave food sterilizer/millet insecticidal sterilizer

Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..

Microwave food sterilizer/millet insecticidal sterilizer is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.

Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.

Microwave food sterilizer/rice insecticidal sterilizer

Rice/paddy microwave insecticidal method:

After polishing process steps which paddy have been processed into rice processing line OR during the process of paddy/rice into the warehouse ,need to add microwave processing and cooling processing two steps.

Microwave processing adopts tunnel continuous microwave machine,the temperature of rice /paddy which just come out from microwave machine is 54~68°C,namely quality control unit rice microwave enerLD is 0.014~0.030kw.h/kg.

The stated cooling means rice will be cooled by air naturally after having come out from microwave,and cool down the temperature to 40,its cooling speed is 20~40/h.

Using this method , not only can quickly completely kill pests of rice and paddy, and insect eggs in the rice grains.

Microwave sterilization principles:

Microwave sterilization is the extension of microwave heating technoloLD function, performance for microwave and bioloLD and its composition, the basic unit interact between cells, The cell bioloLD physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics:

A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisLD, will not residue toxicoloLD or radioactive materials on food, safety and harmless, also won't change food color and nutrition.

B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.

C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency.

D, Due to simultaneity of each part of material’s sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren’t suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the LD effect.

E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding.

Microwave equipment can sterilize different kinds of products with package and non-package, can be used for:

Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc.

Vegetables: kimchi, bamboo shoot, mushroom, etc.

Fruit class: litchi, longan, etc.

Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.

Technical parameters:

Packaging & Shipping

While deliverying machine, microwave machine will be packed into several wooden cases or wooden pallets which willl be standard export plywood package .

Any inquiries or questions, please feel free to contact me!